Dinner
Whole Lapu-Lapu en Papillote with Lemongrass-Lime Beurre Blanc, Charred Baby Bok Choy & Fragrant Jasmine Rice
A whole, brilliantly fresh lapu-lapu (grouper) is seasoned with ginger, Thai basil, and kaffir lime leaves, then sealed in parchment with aromatics and steamed until the flesh is impossibly tender. Finished with a silky lemongrass-infused beurre blanc and served with charred bok choy and fragrant jasmine rice. The parchment is torn open tableside, releasing an intoxicating steam.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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