Dinner
Branzino al Forno with Charred Tomatoes, Green Olives & Crispy Breadcrumbs
A whole branzino (or sea bass), roasted until the skin is bronze and crispy, the flesh tender and flaky. Nestled in a bed of charred cherry tomatoes and Castelvetrano olives, finished with toasted breadcrumbs, garlic, and a squeeze of lemon. Elegant enough for company, easy enough for Tuesday.
641calper serving
54gprotein
19gcarbs
40gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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