Dinner

Pan-Seared Halloumi with Charred Tomatoes & Herb Oil

Name: Pan-Seared Halloumi with Charred Tomatoes & Herb Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 (8-ounce) block halloumi cheese; 2 tablespoons olive oil, divided; 1½ cups cherry tomatoes, halved; 2 cloves garlic, thinly sliced; ¼ cup fresh basil leaves; 1 tablespoon fresh oregano (or ½ teaspoon dried); 2 tablespoons extra-virgin olive oil; ½ lemon, zest and juice; Salt and black pepper to taste; Crusty bread for serving (optional)

Slabs of halloumi cheese, seared until golden and crispy outside while staying creamy within, paired with burst cherry tomatoes and a punchy basil-oregano herb oil. It's satisfying in the way of a warm cheese course, but feels light and sophisticated enough for dinner.

420calper serving 26gprotein 12gcarbs 30gfat 10min prep 15min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this