Lunch
Pan-Seared Pork Chop with Charred Corn Puree & Black Garlic Jus
A thick-cut pork chop seared until its exterior is mahogany-brown and the center stays juicy. Served over a velvety corn puree kissed with charred scallions, and finished with a glossy black garlic jus that tastes like liquid gold—a weeknight dinner with restaurant soul.
585calper serving
42gprotein
31gcarbs
34gfat
15min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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