Lunch

Soy-Glazed Chicken Thigh Rice Bowl with Charred Broccolini

Name: Soy-Glazed Chicken Thigh Rice Bowl with Charred Broccolini
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 bone-in, skin-on chicken thighs (about 10 oz total); 0.25 cup soy sauce; 2 tbsp mirin; 1 tbsp rice vinegar; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 1 tsp sesame oil; 1 tbsp honey; 0.5 cup chicken stock; 1 tsp cornstarch mixed with 1 tbsp water (slurry); 1 cup jasmine rice; 1.75 cups water for rice; 8 oz broccolini; 2 tsp neutral oil for cooking; 1 pinch sea salt and white pepper; 1 scallion, sliced, for garnish; sesame seeds for garnish

Bone-in chicken thighs braised in a soy-ginger-garlic glaze until the skin crisps and meat falls from the bone, served over steamed jasmine rice with charred broccolini on the side. The glaze reduces to a glossy, umami-rich coat that coats every grain—comfort with real technique.

894calper serving 40gprotein 106gcarbs 34gfat 10min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this