Dinner
Ras el Hanout-Crusted Branzino en Papillote with Charred Radish, Pomegranate & Saffron Emulsion
A whole branzino sealed in parchment with a bold ras el hanout spice crust, roasted radishes that turn sweet and tender, and pomegranate arils that burst with every bite. The parchment releases a plume of aromatic steam when opened, revealing the fish's delicate flesh and a silky saffron-butter emulsion pooled beneath.
738calper serving
82gprotein
16gcarbs
35gfat
18min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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