Lunch
Miso-Butter Halibut with Charred Enoki & Shiso Oil
Pan-seared halibut fillet glazed with a dark miso-butter emulsion and topped with crisped enoki mushrooms reaches the table with shiso leaves fried until translucent, their anise-like aroma rising from the plate. A punchy shiso oil drizzle adds both color and herbal complexity.
863calper serving
81gprotein
16gcarbs
52gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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