Lunch
Seared Chicken Thigh with Miso Butter and Charred Broccolini
Bone-in, skin-on chicken thighs rendered until the skin crackles, then basted with a brown butter infused with white miso and sake. Charred broccolini on the side drinks the pan juices. Intermediate cooking at its best: technique, restraint, and real flavor.
878calper serving
46gprotein
13gcarbs
71gfat
10min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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