Dinner
Pan-Seared Beef Skirt Steak with Charred Broccolini & Garlic Oil
A thin, tender skirt steak seared hard until deeply caramelized, served alongside charred broccolini and finished with a garlicky oil infused with red pepper flakes. Lean, mineral, and utterly satisfying.
542calper serving
40gprotein
13gcarbs
37gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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