Dinner
Ras el Hanout–Spiced Lamb Shoulder Chop with Charred Broccolini & Black Garlic Emulsion
A substantial lamb chop is rubbed with ras el hanout—a warm, complex North African spice blend—and seared hard in cast iron until a mahogany crust forms, then finished under the broiler. Charred broccolini is tossed in a silky emulsion made from black garlic, olive oil, and a touch of Dijon. A restaurant-quality plate that reads as confident and approachable.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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