Dinner

Pork Chops with Ginger-Tomato Pan Sauce & Spinach

Name: Pork Chops with Ginger-Tomato Pan Sauce & Spinach
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 2 bone-in pork chops, 1.25 inches thick (about 12 oz total); 1.5 teaspoons fine sea salt, divided; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; 2 tablespoons fresh ginger, minced; 3 garlic cloves, minced; 3/4 cup crushed tomatoes (canned or fresh); 1/2 teaspoon ground coriander; 1/4 teaspoon red chili flakes; 1/4 cup chicken or vegetable stock; 1 tablespoon fresh lemon juice; 2 cups baby spinach; 1/4 cup fresh cilantro, chopped

Two thick-cut pork chops, seared hard until the exterior is golden and the meat stays just pink at the center. Paired with a quick pan sauce built from fresh ginger, tomato, and warm spices—the kind of dinner that feels restaurant-caliber but belongs on a weeknight.

580calper serving 62gprotein 14gcarbs 28gfat 10min prep 18min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this