Dinner
Pan-Seared Branzino with Roasted Broccolini & Burnt Lemon-Caper Emulsion
Whole branzino or fillet, its skin crisped golden in a hot pan, flesh tender and flaking. Alongside: charred broccolini with crispy garlic and a toss of good olive oil. The glorious finish is a bright, puckering emulsion of brown butter, capers, and burnt lemon juice that ties it all together into something that tastes far more complicated than it is.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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