Dinner
Seared Branzino with Brown Butter Mushrooms & Charred Broccolini
A whole or filleted branzino, scored and seared skin-side-down until the skin crisps and the flesh turns opaque. Beneath it, a tangle of mushrooms softened in brown butter with thyme. Charred broccolini tossed with garlic oil on the side. Restaurant-quality, weeknight-easy.
1354calper serving
172gprotein
27gcarbs
60gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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