Dinner
Pan-Seared Cod with Green Olive Chermoula & Charred Broccolini
Thick white cod fillet seared until golden-crusted on one side, then topped with a vibrant green sauce of cilantro, parsley, green olives, and garlic—the classic Moroccan chermoula. Roasted broccolini with lemon rounds out the plate.
603calper serving
49gprotein
44gcarbs
28gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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