Dinner
Chermoula Branzino en Papillote with Charred Lemon & Green Olives
Fresh branzino fillet sealed in parchment with vibrant chermoula—a Moroccan herb sauce of cilantro, parsley, and garlic—plus green olives, charred lemon, and a glug of olive oil. The packet steams into a fragrant, impossibly tender whole meal that unfolds at the table.
589cal per serving
34gprotein
16gcarbs
45gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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