Dinner
Pan-Roasted Pork Loin with Sauerkraut & Apples
Thick pork loin steaks seared until golden, then finished in the oven with a blanket of warm sauerkraut and tender apple slices. Earthy, sour, and deeply satisfying—the heartiest German comfort on a plate.
520calper serving
48gprotein
22gcarbs
22gfat
8min prep 20min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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