Lunch

Seared Celery Root Steaks with Crispy Shallot & Mushroom Ragù

Name: Seared Celery Root Steaks with Crispy Shallot & Mushroom Ragù
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 1 medium celery root (about 500g), peeled and cut into 2 × 4 cm steaks; 3 tbsp olive oil; 1 medium shallot, thinly sliced; 250g mixed mushrooms (cremini, oyster), sliced; 2 cloves garlic, minced; 1/2 cup pearl onions, peeled (or halved shallots); 1/2 cup vegetable stock; 2 tbsp balsamic vinegar; 1 tsp whole-grain mustard; 1 tsp fresh thyme leaves; salt and black pepper to taste; fleur de sel for finishing

Thick-cut celery root slices seared until golden-brown on both sides, then finished with a rich mushroom and pearl onion ragù that nods to German comfort classics. The celery root is nutty and tender; the mushroom sauce is deep and satisfying without any meat, yet feels genuinely substantial for lunch.

389calper serving 8gprotein 44gcarbs 23gfat 15min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this