Dinner

Pan-Seared Chicken Thigh & Roasted Apple-Cabbage with Juniper Jus

Name: Pan-Seared Chicken Thigh & Roasted Apple-Cabbage with Juniper Jus
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Yield: 2 servings
Ingredients: 2 bone-in, skin-on chicken thighs, about 180g each; 1 teaspoon sea salt, divided; ½ teaspoon freshly cracked black pepper; 350 grams red cabbage, thinly sliced; 1 medium Granny Smith apple, cored and cut into ½-inch slices; 1 small onion, thinly sliced; 2 tablespoons red wine vinegar; 1 tablespoon caraway seeds; 3 juniper berries, lightly crushed; 1 bay leaf; 150 milliliters chicken stock; 2 tablespoons unsalted butter; 1 tablespoon whole-grain mustard; 1 sprig fresh thyme

A golden, skin-on chicken thigh beside a warm, tart-sweet braise of red cabbage studded with crisp apple, finished with a silky juniper-spiked pan sauce. This is the soul of German autumn cooking—simple, deeply satisfying, and completely honest.

583cal per serving 30gprotein 35gcarbs 38gfat 8min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this