Dinner
Whole Roasted Branzino with Berbere Spice Crust & Charred Broccolini
A whole branzino (or sea bass) rubbed generously with berbere spice and roasted until the skin is crackling and the flesh is tender and moist. Served alongside charred broccolini coated in garlic, lemon, and crispy red pepper flakes for a complete, show-stopping dinner.
685cal per serving
65gprotein
20gcarbs
36gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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