Lunch

Bulgogi Lettuce Wrap Bowl

Name: Bulgogi Lettuce Wrap Bowl
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 12 oz thinly sliced beef ribeye or sirloin; 3 tbsp soy sauce; 1.5 tbsp sesame oil; 2 tbsp honey or brown sugar; 4 cloves garlic, minced; 1 tbsp rice vinegar; 1 cup fresh peach, diced, or jarred pickled peach slices, drained; ½ cup gochujang mayo (3 tbsp mayo + 1.5 tbsp gochujang mixed); 8 large butter or romaine lettuce leaves; 2 scallions, sliced; sesame seeds; 1 tbsp vegetable oil

Tender, garlicky beef tossed with pickled peach and served over crisp lettuce leaves with spicy gochujang mayo. Build-your-own wraps that feel refined but take only 20 minutes.

728calper serving 42gprotein 48gcarbs 44gfat 10min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this