Dinner

Pomegranate-Braised Short Rib en Papillote with Roasted Garlic, Charred Leeks & Green Olive Emulsion

Name: Pomegranate-Braised Short Rib en Papillote with Roasted Garlic, Charred Leeks & Green Olive Emulsion
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 2 servings
Ingredients: 2 bone-in short ribs (600g each); 200ml dry red wine; 150ml beef stock; 80ml pomegranate molasses; 8 cloves garlic, unpeeled; 3 medium leeks, white and light green parts, halved lengthwise; 80g pitted green olives; 30ml extra-virgin olive oil; 15g flat-leaf parsley; 8g thyme leaves; 1 bay leaf; 6g sea salt; 3g cracked black pepper; 2 preserved lemons, thinly sliced

A single bone-in short rib is browned until caramelized, then braised low and slow in a pomegranate molasses–wine broth studded with roasted garlic cloves. Finished en papillote with charred leeks and a silken green-olive and herb emulsion, creating a dramatic tableside opening.

1221calper serving 89gprotein 48gcarbs 65gfat 20min prep 90min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this