Lunch
Pan-Seared Mahi-Mahi with Charred Pineapple & Cilantro-Lime Glaze
Meaty mahi-mahi seared until its exterior is golden and crisp, served over charred caramelized pineapple that's been finished with a sharp cilantro-lime reduction. The glaze is both sweet and acidic, with a herbaceous finish that cuts through the fish's richness.
494cal per serving
33gprotein
45gcarbs
23gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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