Appetizer
Cured Lamb Loin Crudo with Burnt Fennel Oil, Black Garlic & Charred Okra Crisp
Rare lamb loin is sliced translucent-thin and dressed with a complex burnt fennel oil infused with black garlic, then crowned with charred okra crisped to shatter. An ambitious raw dish that showcases both precision and heat.
688calper serving
51gprotein
12gcarbs
49gfat
20min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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