Lunch
Halibut Cheek Carpaccio with Pickled Celeriac & Dill Oil
Pristine halibut cheeks—the most tender part of the fish—sliced paper-thin and arranged with jewel-like pickled celeriac matchsticks, crisp radish, and a silky dill-infused oil. No cooking required, but plating and timing demand precision. This is German restraint at its most elegant.
280calper serving
32gprotein
12gcarbs
10gfat
30min prep 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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