Lunch
Grilled White Fish Crudo with Burnt Grapefruit, Pistachio & Charred Scallion Oil
Raw, paper-thin slices of sushi-grade halibut are arranged on a plate with burnt grapefruit segments (charred until blackened at the edges), crushed toasted pistachios, and a silky scallion-garlic oil infused with brown butter. The dish is finished with a shower of fleur de sel and a single micro green.
806calper serving
40gprotein
30gcarbs
61gfat
12min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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