Lunch

Warm Potato-Cucumber Salad with Mustard-Dill Dressing & Seared Sausage

Name: Warm Potato-Cucumber Salad with Mustard-Dill Dressing & Seared Sausage
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2 servings
Ingredients: 1 lb (450 g) baby Yukon Gold potatoes; 1 tsp fine salt for the cooking water; 3 fully cooked smoked chicken sausages (about 9 oz / 255 g); 1 tsp olive oil; 1/2 cup (120 ml) low-sodium chicken or vegetable broth; 2 tbsp olive oil, for the dressing; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 1 tsp whole-grain mustard; 1 tsp honey; 1/2 tsp fine salt; freshly ground black pepper; 1/2 small red onion, finely minced; 1 small cucumber, halved and thinly sliced; 2 tbsp chopped fresh dill

Tender potato slices soak up a tangy broth-and-mustard dressing while they are still warm, then get cool crunch from fresh cucumber and dill. Browned chicken sausage coins make it a satisfying, protein-rich lunch.

616cal per serving 26gprotein 54gcarbs 35gfat 8min prep 16min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this