Lunch

Pulled Turkey Shoulder Slaw Bowl

Name: Pulled Turkey Shoulder Slaw Bowl
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 2 servings
Ingredients: 1.5 lb turkey shoulder or thigh, skin on, cut into 3–4 large chunks; 1 large onion, quartered; 3 garlic cloves, smashed; 1 tbsp smoked paprika; 1 tsp dry mustard; 1 tsp salt; 1/2 tsp black pepper; 1 cup low-sodium chicken stock; 2 tbsp apple-cider vinegar; 1/2 small head green cabbage, finely shredded; 1 crisp Granny Smith apple, julienned; 2 tbsp whole-grain mustard; 1 tbsp extra-virgin olive oil; 1/4 cup cornbread crumbles (store-bought or homemade day-before)

Tender turkey shoulder, braised low and slow with BBQ-spiced aromatics, shreds easily into succulent strands. A crisp apple-cabbage slaw dressed in mustard vinaigrette cuts the richness, while crumbled cornbread adds Southern comfort.

593cal per serving 62gprotein 37gcarbs 24gfat 15min prep 120min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this