Lunch

Ground Lamb Keema with Charred Okra

Name: Ground Lamb Keema with Charred Okra
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: ½ lb ground lamb; ½ cup jasmine rice, uncooked; 1 cup water for rice; 8 oz fresh okra, trimmed; 1 medium onion, finely diced; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; ½ tsp ground coriander; ¼ tsp ground cumin; ¼ tsp turmeric; ⅛ tsp cayenne pepper; ½ cup crushed tomato; ¼ cup chicken or vegetable stock; 2 tbsp ghee or oil, divided; ¼ tsp black salt; sea salt and cracked pepper to taste; fresh cilantro and mint leaves, chopped

A fragrant, medium-bodied braise of ground lamb infused with ginger, coriander, and tomato, where the meat becomes tender and absorbs every spice note. Charred okra adds textural contrast and a slight bitterness that rounds out the warm spice; jasmine rice soaks up the sauce.

699calper serving 26gprotein 55gcarbs 42gfat 15min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this