Lunch
Seared White Fish with Ginger-Lime Butter & Roasted Broccolini
A fillet of white fish (cod or halibut) seared until the skin is crisp and the flesh just opaque, then finished with a quick aromatic butter infused with fresh ginger and lime zest. Roasted broccolini on the side adds colour, texture, and mineral notes.
454calper serving
40gprotein
15gcarbs
27gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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