Dinner

Beef Shoulder Steak with Charred Tomato Pan Sauce & Crushed Potatoes

Name: Beef Shoulder Steak with Charred Tomato Pan Sauce & Crushed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 beef shoulder steaks (6 oz/170g each), 1-inch thick; Salt and black pepper; 2 tbsp olive oil, divided; 1 cup (240g) cherry tomatoes, halved; 3 cloves garlic, sliced; ½ cup (120ml) beef stock or water; 1 tsp sherry vinegar; 1 bay leaf; 1 tsp fresh thyme; 12 oz (340g) waxy potatoes, cut into 1-inch pieces; 2 tbsp butter; 2 tbsp fresh parsley, chopped

A thick beef shoulder steak, seared until caramelized, finished with a quick tomato pan sauce studded with garlic and herbs, served over warm, buttery crushed potatoes. Weeknight comfort that tastes like a Spanish tavern.

680calper serving 52gprotein 42gcarbs 32gfat 10min prep 25min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this