Dinner

Peixe à Delícia com Leite de Coco, Abóbora e Coentro

Name: Peixe à Delícia com Leite de Coco, Abóbora e Coentro
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 servings
Ingredients: 2 skin-on white fish fillets (halibut, mahi-mahi, or sea bass), about 150g each; 1 tsp sea salt; 1/2 tsp black pepper; 1 tbsp olive oil, plus 1 tbsp for the broth; 300g butternut squash, peeled and cut into 1-inch cubes; 1 can (400ml) coconut milk (full-fat); 3/4 cup vegetable or fish stock; 3 cloves garlic, minced; 1 tbsp fresh ginger, minced; 1/2 cup fresh cilantro, roughly chopped (reserve some for garnish); Zest and juice of 1 lime; 1/2 tsp red pepper flakes (optional); Fresh cilantro leaves and lime wedges for serving

Pristine white fish (halibut, mahi-mahi, or sea bass) seared until its skin is golden and crispy, then poached in a silky broth of coconut milk infused with cilantro, lime, and tender roasted squash. Aromatic, elegant, and deeply comforting—a dish that feels special yet requires no fussing.

791calper serving 43gprotein 33gcarbs 59gfat 8min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this