Lunch
Pan-Seared Halibut with Charred Broccolini & Burnt Garlic-Pomegranate Glaze
Thick halibut fillet seared golden on one side, finished in butter and thyme. Charred broccolini tumbled in burnt garlic oil meets a quick pan glaze of pomegranate molasses, black garlic, and a whisper of red wine reduction—Turkish Levantine in spirit.
1070cal per serving
94gprotein
52gcarbs
52gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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