Lunch

Arroz de Marisco com Alho & Limão Queimado

Name: Arroz de Marisco com Alho & Limão Queimado
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200g short-grain rice (bomba or arborio); 300g mixed seafood (shrimp, squid tubes cut into rings); 1 medium onion, finely diced; 6 cloves garlic, thinly sliced; 1 lemon, halved; 500ml seafood or chicken stock, simmering; ¼ cup fresh cilantro, loosely chopped; 4 tablespoons extra-virgin olive oil; 1 teaspoon smoked paprika; sea salt & black pepper; 1 tablespoon dry white wine

Short-grain rice cooked in a broth infused with shrimp shells, studded with tender squid and prawns, each grain flecked with deeply caramelized garlic and finished with the bright acidic punch of charred lemon. Olive oil and cilantro bind it all together into a dish that tastes like the Tagus estuary.

879cal per serving 38gprotein 106gcarbs 34gfat 10min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this