Lunch
Arroz a la Banda con Espárragos Trigueros
Fluffy saffron-rice pilaf made with a simple stock infused with a pinch of saffron, alongside gently roasted wild asparagus tossed in a quick romesco-inspired garlic and almond paste. A humble, earthy Spanish lunch.
612cal per serving
14gprotein
86gcarbs
25gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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