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Chilled Lemongrass & Coconut Broth with Soft Rice Noodles

Name: Chilled Lemongrass & Coconut Broth with Soft Rice Noodles
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 stalks fresh lemongrass, white and light green parts, bruised; 1 can (400ml) full-fat coconut milk; 3 cups vegetable or light chicken stock; 3 slices fresh galangal; 2 kaffir lime leaves, torn; 1 tsp caster sugar; 1.5 tbsp fish sauce; 1 tbsp lime juice; 100g dried rice vermicelli noodles; 3 shallots, thinly sliced; 3 tbsp neutral oil; 1/4 cup fresh Thai basil leaves; 1/4 cup fresh mint leaves; 2 Thai red chilies, thinly sliced; 1 tbsp fried garlic chips; Sea salt to taste

A sophisticated palate-cleanser: silky lemongrass-infused coconut broth, iced and served with tender rice noodles, fresh mint, Thai basil, and a scatter of fried shallots. Light, refreshing, and complex all at once.

962calper serving 19gprotein 78gcarbs 68gfat 15min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this