Lunch
Soba Noodles in Autumn Mushroom Dashi with Crispy Sage Oil
Hand-cut soba noodles swimming in deeply savory kombu-shiitake dashi, crowned with roasted autumn mushrooms (matsutake, king oyster, shimeji), crispy sage oil, and a wisp of toasted nori. The broth coats each noodle in pure umami.
638calper serving
24gprotein
97gcarbs
23gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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