Lunch

Doenjang-Glazed Pork Shoulder Steak with Charred Broccolini & Crispy Garlic Chips

Name: Doenjang-Glazed Pork Shoulder Steak with Charred Broccolini & Crispy Garlic Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 pork shoulder steaks (6 oz each, 1-inch thick); 3 tbsp doenjang (Korean soybean paste); 1 tbsp gochugaru; 1 tbsp honey; 2 garlic cloves, minced; 1 tbsp sesame oil; 1 tbsp soy sauce; 4 cups broccolini florets; 2 tbsp neutral oil; 3 tbsp butter; 6 garlic cloves, thinly sliced; 1 tbsp black sesame seeds; scallions, sliced; fleur de sel

A thick-cut pork shoulder steak marinated in doenjang (soybean paste), gochugaru, and sesame, then seared to caramelized crust and finished under the broiler. Served with charred broccolini and a shower of crispy garlic chips in brown butter. Deeply savory, with layers of umami and chili warmth.

520cal per serving 32gprotein 48gcarbs 18gfat 15min prep 20min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this