Lunch

Pan-Seared Yellowtail with Yuzu-Miso Crust, Charred Broccolini & Smoked Black Garlic Beurre Blanc

Name: Pan-Seared Yellowtail with Yuzu-Miso Crust, Charred Broccolini & Smoked Black Garlic Beurre Blanc
Prep time: 18 min
Cook time: 28 min
Total time: 46 min
Yield: 2 servings
Ingredients: 2 yellowtail fillets, 6 oz each, skin-on, pin bones removed; 3 tbsp white miso paste; 2 tbsp yuzu juice; 1 tbsp honey; 1 tbsp mirin; ½ tsp smoked paprika; 1 tsp fresh grated ginger; 12 oz broccolini florets; 4 tbsp unsalted butter; 6 smoked black garlic cloves; 1 tsp Dijon mustard; ¼ cup dashi stock; 1 tbsp soy sauce; Sea salt and white pepper; 1 tsp sesame oil; 2 tsp nigella seeds; Fleur de sel; Microgreens for garnish

Impeccably fresh yellowtail fillet receives a fragrant yuzu-miso crust that caramelizes into an amber, umami-rich shell. The fish flakes tenderly within, dressed alongside charred broccolini florets and a luxurious brown butter sauce infused with smoked black garlic and yuzu juice, creating layers of umami, smoke, and citrus brightness.

619cal per serving 48gprotein 36gcarbs 32gfat 18min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this