Lunch

Pan-Seared Yellowtail with Yuzu-Miso Crust, Charred Broccolini & Smoked Black Garlic Beurre Blanc

Name: Pan-Seared Yellowtail with Yuzu-Miso Crust, Charred Broccolini & Smoked Black Garlic Beurre Blanc
Prep time: 18 min
Cook time: 28 min
Total time: 46 min
Yield: 2 servings
Ingredients: 2 yellowtail fillets, 6 oz each, skin-on, pin bones removed; 3 tbsp white miso paste; 2 tbsp yuzu juice; 1 tbsp honey; 1 tbsp mirin; ½ tsp smoked paprika; 1 tsp fresh grated ginger; 12 oz broccolini florets; 4 tbsp unsalted butter; 6 smoked black garlic cloves; 1 tsp Dijon mustard; ¼ cup dashi stock; 1 tbsp soy sauce; Sea salt and white pepper; 1 tsp sesame oil; 2 tsp nigella seeds; Fleur de sel; Microgreens for garnish

Impeccably fresh yellowtail fillet receives a fragrant yuzu-miso crust that caramelizes into an amber, umami-rich shell. The fish flakes tenderly within, dressed alongside charred broccolini florets and a luxurious brown butter sauce infused with smoked black garlic and yuzu juice, creating layers of umami, smoke, and citrus brightness.

619calper serving 48gprotein 36gcarbs 32gfat 18min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this