Gochujang Tomato Scramble with Crispy Anchovy & Charred Corn Oil
Savory-spicy eggs with fermented heat and umami crunch

Cuisine & diet · 73 recipes
Gluten-Free dishes in the Korean idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Savory-spicy eggs with fermented heat and umami crunch
Charred shiitake and oyster mushrooms with Korean chili-soy glaze and toasted aromatics
Buttery white fish with aromatic leaf oil and bitter-sweet greens
Chewy, spicy, sticky Korean comfort snacking on a stick
Pan-fried dumplings with briny scallop and earthy mushroom filling
Slow-braised beef with aromatic vegetables and rich glaze
Crispy-edged Korean omelette folded with charred sweet corn and gochugaru butter oil
Crispy, savory legume bites with umami miso glaze and black sesame
Silky nutty custard with bright citrus top note and addictive sweet-savory corn crackle
Whipped eggs, umami depth, golden crunch
Japanese umami, silky fish, bitter-sweet glaze
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
Korean savory pancake wafers with spicy citrus sauce and bonito flake garnish
Toasted rice cake wafers with umami-sweet glaze and bonito flake finish
Silky scrambled eggs over steamed rice with nutty anchovy infusion
Umami-rich fermented soy broth with littleneck clams and springtime vegetables
Crispy-chewy Korean rice cake base with fresh crab and fermented heat
Crispy, salty, buttery snack with a touch of honey
Crispy rice cake with soft scrambled egg and charred scallion oil
A spiced, golden-skinned thigh over wilted kimchi-forward slaw
Soft eggs, umami funk, toasted grain crunch
Cold rice, hot shrimp, crispy vegetables, spicy-sweet sauce
Tender egg roll, crispy outside, creamy center
Silky scrambled eggs over warm rice with umami crunch