Appetizer
Crispy Rice Cake with Spiced Crab, Gochujang Aioli & Sesame Oil Drizzle
A thin, rectangular crispy-chewy Korean rice cake (tteok) topped with lump crab, a spicy-creamy gochujang aioli, crispy sesame seeds, and a finish of fragrant sesame oil. Crunchy, delicate, and wholly original—a textural and flavor statement to open the meal.
265calper serving
13gprotein
5gcarbs
21gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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