Breakfast
Gochugaru Corn & Scallion Egg Ribbon
A silken, folded Korean-style gyeran mari bursting with caramelized corn kernels, pickled scallion greens, and a whisper of gochugaru heat. The edges caramelize in clarified butter until they crisp, while the center stays tender and custardy.
452calper serving
14gprotein
10gcarbs
40gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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