Breakfast
Doenjang-Butter Scrambled Eggs with Crispy Kimchi Oil
Silky scrambled eggs folded with nutty miso-brown butter, finished with crispy kimchi oil and toasted sesame. A savory Korean awakening that bridges breakfast and banchan culture.
402calper serving
14gprotein
3gcarbs
38gfat
8min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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