Snack
Roasted Kabocha Wedges with Gochujang-Honey Butter
Thick-cut wedges of kabocha squash roasted until caramelized and creamy inside, brushed with a silky gochujang-honey-butter glaze infused with burnt garlic. Crispy sage leaves add earthy snap to this easy but impressive autumn snack.
429cal per serving
6gprotein
53gcarbs
26gfat
10min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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