Lunch
Gochujang-Glazed Chicken Thigh Rice Bowl with Charred Kabocha & Crispy Sage Oil
A glossy gochujang-butter glaze coats a beautifully seared chicken thigh, rendered skin crackling with seasoning. Roasted kabocha squash adds autumn sweetness, while crispy sage oil and toasted sesame tie the bowl together with technique and warmth.
737calper serving
30gprotein
58gcarbs
44gfat
15min prep 32min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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