Dinner

Braised Short Ribs with Bourbon & Charred Root Vegetables

Name: Braised Short Ribs with Bourbon & Charred Root Vegetables
Prep time: 18 min
Cook time: 150 min
Total time: 168 min
Yield: 2 servings
Ingredients: 2 beef short ribs (12 oz each, bone-in), patted dry; ½ tsp fine sea salt; ¼ tsp black pepper; 1 tbsp vegetable oil; 1 medium yellow onion, roughly chopped; 3 cloves garlic, crushed; ¼ cup bourbon whiskey; 1 cup beef stock; 2 tbsp tomato paste; 2 sprigs fresh thyme; 1 bay leaf; 2 medium carrots, cut into 2-inch batons; 2 medium parsnips, cut into 2-inch batons; 1 tbsp unsalted butter; fleur de sel for finishing

Short ribs braised low and slow until fork-tender, in a deep bourbon-brown sauce that tastes like patient cooking. A textbook Intermediate braise: real technique, minimal fussing, maximum flavor. Charred root vegetables add sweetness and color. Pure Southern comfort without pretense.

387calper serving 7gprotein 45gcarbs 14gfat 18min prep 150min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this