Breakfast
Ricotta & Honeycomb Toast with Charred Tomato Oil
Thick slices of sourdough toast brushed with warm tomato-infused oil, topped with whipped ricotta, toasted walnuts, and a drizzle of runny honey. A simple, elegant start that feels like a Roman café but takes no technique.
698calper serving
21gprotein
59gcarbs
44gfat
5min prep 7min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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