Breakfast
Ricotta Pancake Stack with Roasted Tomato & Basil Oil
Whisked ricotta pancakes rise golden on the griddle, topped with warm roasted cherry tomatoes, crispy basil leaves fried in olive oil, and a dusting of sea salt. Sweet, savory, and unapologetically Italian—breakfast that tastes like an amalfi morning.
664cal per serving
24gprotein
31gcarbs
50gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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