Dessert
Olive Oil Cake with Grilled Apricots & Whipped Ricotta
A tender, not-too-sweet olive oil cake infused with honey and lemon, paired with caramelized grilled apricots and airy whipped ricotta folded with a touch of vanilla. It's elegant enough for dinner parties yet simple enough for a quiet evening—the kind of dessert you crave again the next day.
457calper serving
7gprotein
37gcarbs
32gfat
16min prep 28min cook 6serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Paneer Tikka Recipe 37 min
- Grilled Vegetables Recipe 30 min
- Grilled Cheese Recipe 11 min
- Pound Cake Recipe 75 min
- Grilled Corn Recipe 25 min
- Vanilla Cake Recipe 50 min
- Grilled Pineapple Recipe 20 min
- Marinara Sauce Recipe 30 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Olive Oil Cake with Grilled Apricots, Whipped Ricotta & Crispy Honey Tuile
Dessert · 904 cal
Olive Oil Cake with Grilled Apricots, Whipped Ricotta & Candied Thyme
Dessert · 737 cal
Grilled Apricot & Olive Oil Cake
Dessert · 584 cal
Brown Butter & Olive Oil Cake with Whipped Ricotta & Stone Fruit
Dessert · 886 cal
Brown Butter Chestnut Cake with Ricotta Cream & Candied Chestnuts
Dessert · 532 cal
Olive Oil Cake with Grilled Peaches & Whipped Mascarpone
Dessert · 1136 cal
