Chocolate-Ancho Flan with Cinnamon Meringue Crust & Candied Jalapeño Syrup
Silken custard infused with ancho chile depth, baked in caramelized sugar, topped with crispy-chewy cinnamon meringue and bright spiced jalapeño glaze
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Cuisine & meal · 23 recipes
Mexican-inspired dessert ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken custard infused with ancho chile depth, baked in caramelized sugar, topped with crispy-chewy cinnamon meringue and bright spiced jalapeño glaze
Crispy exterior, tender inside, warm spiced dipping chocolate
Dense flourless chocolate cake with nutty chestnut flour and spiced heat
Silky chocolate custard, smoky pepper cream, crispy herb brittle
Quince custard flan with toasted almond ice cream and candied quince
Silky, spiced, balanced heat and richness
Silky custard infused with dried ancho, topped with caramelized pineapple & crispy herb cookie
Silky chocolate custard, subtle chile heat, crispy pepita candy
Silken chocolate custard with chile heat, spiced seeds, and citrus-fire finish
Silky chocolate custard with subtle heat, topped with spicy candy and delicate tuile
Silken dark chocolate custard infused with charred ancho heat, topped with roasted pumpkin seed brittle and aerated crème fraîche
silky chocolate custard, spicy heat, crispy shards
Silky bittersweet custard, smoky chile heat, nutty seed brittle, whipped cream cloud
Silky custard with dark heat and sugared chile crunch
Silky lime curd in a buttery crust, topped with shredded toasted coconut and crispy tortilla crunch
Silky chocolate custard with a whisper of ancho heat and spiced caramel
Silken custard with spicy-tropical fruit and brittle corn crisp
Silky chocolate custard infused with chile heat, topped with brittle and fleur de sel
Silky dark chocolate custard infused with smoky ancho depth, topped with crunchy pumpkin seed brittle and tart lime whipped cream
Silky crème caramel infused with cinnamon, verde poblano cream, and crackly brittle candy
Silky custard with Mexican spice and a textural crunch
Rich chocolate heat with spicy-sweet condiment and brittle cookie
Silken chocolate mousse spiced with dried chile and topped with nutty caramel
Half are done in about 40 minutes. The quickest is around 20 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 491 and 989 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.