Dessert
Dark Chocolate & Ancho Chile Pot de Crème with Pepita Brittle
A single spoonful of this impossibly smooth dark chocolate custard hits with intense cocoa notes, then the ancho chile emerges—not as heat, but as a deepening complexity that makes you pause. Shattered pepita brittle adds a textural crunch and earthy-sweet element that transforms each spoonful into a moment of pure indulgence.
856calper serving
14gprotein
68gcarbs
62gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Air Fryer Chicken Breast Recipe 20 min
- Instant Pot Rice Recipe 14 min
- Hot Chocolate Recipe 13 min
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Hot Sauce Recipe 10 min
- Satay Sauce Recipe 18 min
- Pozole Recipe 200 min
More recipes using chocolate
Cook these next
They reuse what this recipe already has you buying.
Dark Chocolate & Ancho Chile Pot de Crème with Pepita Brittle & Cinnamon Crème
Dessert · 581 cal
Chocolate-Ají Panca Flan with Candied Corn Silk & Toasted Pepita Crackle
Dessert · 596 cal
Chocolate-Ancho Chile Pot de Crème with Pepita Brittle, Candied Jalapeño & Lime Zest Oil
Dessert · 1423 cal
Dark Chocolate & Ancho Chile Pot de Crème with Candied Pepita Brittle
Dessert · 564 cal
Chocolate-Ancho Chile Panna Cotta with Pepita Brittle & Crème Fraîche Foam
Dessert · 915 cal
Éclairs
Dessert · 170 cal
