Dessert
Dark Chocolate & Ancho Chile Pot de Crème with Candied Pepita Brittle
A luxurious dark chocolate mousse infused with deep, toasted ancho chile—its fruity heat whispers beneath rich cocoa notes. Topped with a shattering candied pepita brittle that adds textural contrast and a toasted, salty sweetness.
564calper serving
9gprotein
48gcarbs
38gfat
12min prep 18min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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