Dessert
Dark Chocolate & Poblano Mousse with Candied Jalapeño & Crispy Tequila Tuile
A bold, sophisticated finale: silky dark chocolate mousse infused with charred poblano pepper's subtle smoke and depth, topped with jewel-like candied jalapeño that brings spicy-tart brightness. A delicate tequila tuile adds textural snap and warming spirit finish—a modern Mexican dessert that surprises and delights.
703calper serving
9gprotein
65gcarbs
44gfat
20min prep 18min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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